Eat local: Sushi dinner (Kaiseki), Kanazawa, Honshu Island, Japan

Our group enjoyed an outstanding nine-course Kaiseki dinner with special pairings of sake made by the top sake producer in the Kanazawa region, Kaiseki (sushi dinner), Kanazawa, Honshu I

Our group enjoyed an outstanding nine-course Kaiseki dinner with special pairings of sake made by the top sake producer in the Kanazawa region, Kaiseki (sushi dinner), Kanazawa, Honshu Island, Japan

 

One of the highlights of our visit to Kanazawa on the “mainland of Japan” (Honshu Island) was the opportunity for a group of about 30 of us from the ship to gather at a local restaurant near the city’s Eastern Geisha District (Higashi-chaya-gai) for an outstanding nine-course Kaiseki dinner with special pairings of sake made by the top sake producer in the Kanazawa region.  We were hosted by the owner of the restaurant and the sake master who explained (via our translator) each of the special sakes we had paired with courses of our dinner.

 

Each place setting was a lacquered tray with chopsticks, sake glasses and water; Kaiseki (sushi dinner), Kanazawa, Honshu Island, Japan; each course was served on the tray with refills o

Each place setting was a lacquered tray with chopsticks, sake glasses and water; Kaiseki (sushi dinner), Kanazawa, Honshu Island, Japan; each course was served on the tray with refills of sake

 

Kaiseki (懐石) is a traditional multi-course Japanese dinner.  The term also refers to the collection of skills and techniques that allow the preparation of such meals, and is analogous to Western haute cuisine…  In the present day, kaiseki is a type of art form that balances the taste, texture, appearance, and colors of food.  To this end, only fresh seasonal ingredients are used and are prepared in ways that aim to enhance their flavor.  Local ingredients are often included as well.  Finished dishes are carefully presented on plates that are chosen to enhance both the appearance and the seasonal theme of the meal.  Dishes are beautifully arranged and garnished, often with real leaves and flowers, as well as edible garnishes designed to resemble natural plants and animals…  Kaiseki consists of a sequence of dishes, each often small and artistically arranged…  Originally, kaiseki comprised a bowl of miso soup and three side dishes; this is now instead the standard form of Japanese-style cuisine generally, referred to as a セット (setto, “set”).  Kaiseki has since evolved to include an appetizer, sashimi, a simmered dish, a grilled dish, and a steamed course.” — Wikipedia

 

Your blogger_s first course, “Japanese citrus with several clams, Urchin, Salmon roe” was served without the Japanese citrus (grapefruit) shown in the first photograph, Kaiseki (su

Your blogger’s first course, “Japanese citrus with several clams, Urchin, Salmon roe” was served without the Japanese citrus (grapefruit) shown in the first photograph, Kaiseki (sushi dinner), Kanazawa, Honshu Island, Japan

 

“Steamed sea bass” wrapped in a leaf, Kaiseki (sushi dinner), Kanazawa, Honshu Island, Japan

“Steamed sea bass” wrapped in a leaf, Kaiseki (sushi dinner), Kanazawa, Honshu Island, Japan

 

A close up of the “Steamed sea bass”, Kaiseki (sushi dinner), Kanazawa, Honshu Island, Japan

A close up of the “Steamed sea bass”, Kaiseki (sushi dinner), Kanazawa, Honshu Island, Japan

 

“Clam soup”, Kaiseki (sushi dinner), Kanazawa, Honshu Island, Japan

“Clam soup”, Kaiseki (sushi dinner), Kanazawa, Honshu Island, Japan

 

A complex course with a number of ingredients – “White meat fish, squid, tuna, Bottan shrimp pickled Chinese wine”, Kaiseki (sushi dinner), Kanazawa, Honshu Island, Japan

A complex course with a number of ingredients – “White meat fish, squid, tuna, Bottan shrimp pickled Chinese wine”, Kaiseki (sushi dinner), Kanazawa, Honshu Island, Japan

 

“Conger Eel and fresh bamboo shoot”, Kaiseki (sushi dinner), Kanazawa, Honshu Island, Japan

“Conger Eel and fresh bamboo shoot”, Kaiseki (sushi dinner), Kanazawa, Honshu Island, Japan

 

“Globefish jerry, sesame seed tofu, Crab sushi, sillago with urchin; Fried wild vegetable”, Kaiseki (sushi dinner), Kanazawa, Honshu Island, Japan

“Globefish jerry, sesame seed tofu, Crab sushi, sillago with urchin; Fried wild vegetable”, Kaiseki (sushi dinner), Kanazawa, Honshu Island, Japan

 

Our fourth sake, paired with warm dishes, was Juku-Shu [Momotose] Gonenn – “As the name of JUKU-SHU, this type has deep rich aroma and flavor taste. This kind is mostly made like a

Our fourth sake, paired with warm dishes, was Juku-Shu [Momotose] Gonenn – “As the name of JUKU-SHU, this type has deep rich aroma and flavor taste. This kind is mostly made like a wine leave while after finish all the process. That makes the taste more deep.”, Kaiseki (sushi dinner), Kanazawa, Honshu Island, Japan; the sake maker noted that the sake was aged for 5 years in French oak, very unusual for sake (it tasted akin to a sherry)

“Jibuni, Duck with lily bulb, Japanese parsley”, Kaiseki (sushi dinner), Kanazawa, Honshu Island, Japan

“Jibuni, Duck with lily bulb, Japanese parsley”, Kaiseki (sushi dinner), Kanazawa, Honshu Island, Japan

 

“Steamed rice with small fish [whitebait]”, Kaiseki (sushi dinner), Kanazawa, Honshu Island, Japan

“Steamed rice with small fish [whitebait]”, Kaiseki (sushi dinner), Kanazawa, Honshu Island, Japan

A close up of “Steamed rice with small fish [whitebait]”, Kaiseki (sushi dinner), Kanazawa, Honshu Island, Japan

A close up of “Steamed rice with small fish [whitebait]”, Kaiseki (sushi dinner), Kanazawa, Honshu Island, Japan

“Bracken starch with white strawberry [and red strawberries]”, Kaiseki (sushi dinner), Kanazawa, Honshu Island, Japan

“Bracken starch with white strawberry [and red strawberries]”, Kaiseki (sushi dinner), Kanazawa, Honshu Island, Japan

The view of the walkway through the property as we headed back to the Eastern Geisha District (Higashi-chaya-gai) to catch our van for our return to our ship, Kaiseki (sushi dinner), Kan

The view of the walkway through the property as we headed back to the Eastern Geisha District (Higashi-chaya-gai) to catch our van for our return to our ship, Kaiseki (sushi dinner), Kanazawa, Honshu Island, Japan

 

The view of Kanazawa from the property on the hill, as we left after dinner -- Kaiseki (sushi dinner), Kanazawa, Honshu Island, Japan

The view of Kanazawa from the property on the hill, as we left after dinner — Kaiseki (sushi dinner), Kanazawa, Honshu Island, Japan

 

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