Eat Local: The Slanted Door (Vietnamese), San Francisco, CA, USA

The Ferry Building was constructed over 100 years ago and was completely refurbished and turned into retail space around the turn of the century, San Francisco, CA, USA

The Ferry Building was constructed over 100 years ago (1898) and was completely refurbished and turned into retail space around the recent turn of the century, San Francisco, CA, USA – it is the third home and current location for a top modern Vietnamese restaurant, The Slanted Door, founded by Charles Phan

 

One evening we took a group of friends from the ship to one of our favorite restaurants in San Francisco (and extremely popular with both locals and visitors) – The Slanted Door, a pioneer in modern Vietnamese cuisine.  We dined family style and ate course after course of wonderful preparations, along with some delicious wines.  The one-mile (1.6 km) walk back to the ship was very welcome and refreshing in the cool evening weather (about 55 degrees F / 13 degrees C), typical for San Francisco with the fog in the summer.  And it was Mark Twain (Samuel Clemens) who did say, “The coldest winter I ever spent was summer in San Francisco.”

“In 1995, Charles Phan and his family started their first restaurant, The Slanted Door, in the Mission district in San Francisco with an honest vision of serving vibrant home-style Vietnamese food in a modern setting.  The Slanted Door moved to a temporary location in 2002 and added one of the first craft cocktail programs in San Francisco.  The bar program received “Best Restaurant Bar Award” in 2012 from Tales of the Cocktail.  The Slanted Door has been at its current location, The Ferry Building, since year 2004 and continue to work with many farmers at Ferry Building farmers market for fresh, seasonal, and sustainable ingredients.  Charles received the James Beard Award for Best Chef California in 2004 and The Slanted Door awarded Outstanding Restaurant in 2014.  Charles wrote two cookbooks : ‘Vietnamese Home Cooking’ (2012) and ‘The Slanted Door’ (2014), both of which won IACP awards in First Cookbook and Photography respectively.” – www.slanteddoorgroup.com

 

Slanted Door spring rolls, gulf shrimp, pork, mint, shallot mayonnaise, peanut sauce, The Slanted Door, San Francisco, CA, USA

Slanted Door spring rolls, gulf shrimp, pork, mint, shallot mayonnaise, peanut sauce, The Slanted Door, San Francisco, CA, USA

 

Crispy imperial rolls, gulf shrimp, pork shoulder, vermicelli noodles, roasted peanuts, The Slanted Door, San Francisco, CA, USA

Crispy imperial rolls, gulf shrimp, pork shoulder, vermicelli noodles, roasted peanuts, lettuce and mint, The Slanted Door, San Francisco, CA, USA

 

Wood oven roasted half Dungeness crab, thai basil marinade, lime, radish, roasted jalapeno aïoli, The Slanted Door, San Francisco, CA, USA

Wood oven roasted half Dungeness crab, Thai basil marinade, lime, radish, roasted jalapeno aïoli, The Slanted Door, San Francisco, CA, USA

 

Barbecued Willis Ranch pork spareribs, scallion, cilantro, honey-hoisin sauce, The Slanted Door, San Francisco, CA, USA

Barbecued Willis Ranch pork spareribs, scallion, cilantro, honey-hoisin sauce, The Slanted Door, San Francisco, CA, USA

 

Our all-time favorite dish that we eat on every visit -- cellophane noodles, green onion, Dungeness crab, sesame, The Slanted Door, San Francisco, CA, USA

Our all-time favorite dish that we eat on every visit — cellophane noodles, green onion, Dungeness crab, sesame, The Slanted Door, San Francisco, CA, USA

 

Grass-fed estancia shaking beef, 8 oz. cubed filet mignon, red onion, lime sauce, The Slanted Door, San Francisco, CA, USA

Grass-fed Estancia shaking beef, 8 oz. cubed filet mignon, red onion, lime sauce, The Slanted Door, San Francisco, CA, USA

 

Catalan Farm spicy broccoli, lion's mane mushrooms, pressed tofu, The Slanted Door, San Francisco, CA, USA

Catalan Farm spicy broccoli, lion’s mane mushrooms, pressed tofu, The Slanted Door, San Francisco, CA, USA

 

Chicken claypot, caramel sauce, Thai chili, fresh ginger, The Slanted Door, San Francisco, CA, USA

Chicken claypot, caramel sauce, Thai chili, fresh ginger, The Slanted Door, San Francisco, CA, USA

 

All star farm yellow snow peas, maitake mushroom, The Slanted Door, San Francisco, CA, USA

All star farm yellow snow peas, maitake mushroom, The Slanted Door, San Francisco, CA, USA

 

Our dessert, along with cotton candy, included beignets (fried fritters -- choux pastry in France -- brought to Louisiana, USA, by the Acadians) with chocolate sauce, The Slanted Door, S

Our dessert, along with cotton candy, included beignets (fried fritters — choux pastry in France — brought to Louisiana, USA, by the Acadians) with chocolate sauce, The Slanted Door, San Francisco, CA, USA

 

The dining room of The Slanted Door has this terrific view of the San Francisco – Oakland Bay Bridge which has special lights at night, San Francisco, CA, USA

Our table in the dining room of The Slanted Door had this terrific view of the San Francisco – Oakland Bay Bridge, that has special lights on the cables at night, San Francisco, CA, USA

 

Legal Notices: All photographs copyright © 2017 by Richard C. Edwards. All Rights Reserved Worldwide. Permission to link to this blog post is granted for educational and non-commercial purposes only.

 

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