Eat Local: Olo, Victoria, British Columbia, Canada

Olo (Restaurant) in Victoria, British Columbia, Canada, is a chef-family owned organic farm-to-table restaurant that transforms the freshest ingredients into sophisticated Pacific Northw

Olo (Restaurant) in Victoria, British Columbia, Canada, is a chef/family owned organic farm-to-table restaurant that transforms the freshest ingredients into sophisticated Pacific Northwest dishes

 

One of the best meals we’ve recently had was at a chef/family owned organic farm-to-table restaurant, Olo, in Victoria, British Columbia.  The Olo team transforms the freshest ingredients into sophisticated Pacific Northwest dishes.  The restaurant works with local farms and producers to acquire top-notch ingredients.  In addition to the a la carte menu, Olo offers three tasting menus, including “kitchen” (vegetables, fish and meat), vegetarian and vegan dinners. We ordered one of the kitchen tasting menus and one of the vegetarian tasting menus, both with different wine pairings (all wines were from British Columbia, including several grown and produced on Vancouver Island).

 

The restaurant is in a typical early 20th century brick building that has been nicely refurbished, Olo, Victoria, British Columbia, Canada

The restaurant is in a typical early 20th century brick building that has been nicely refurbished, Olo, Victoria, British Columbia, Canada

 

Hakurei Turnip Salad with mustard greens, cider sunflower dressing, duise, Olo, Victoria, British Columbia, Canada

Hakurei Turnip Salad with mustard greens, cider sunflower dressing, duise, Olo, Victoria, British Columbia, Canada

 

Grilled asparagus with egg yolk (sous vide), fresh pressed soy oil, crunchy millet, Olo, Victoria, British Columbia, Canada; sous vide is a method of cooking in which food is vacuum-seal

Grilled asparagus with egg yolk (sous vide), fresh pressed soy oil, crunchy millet, Olo, Victoria, British Columbia, Canada; sous vide is a method of cooking in which food is vacuum-sealed in a plastic pouch and then placed in a water bath or steam environment for longer than normal cooking times at an accurately regulated temperature much lower than normally used for cooking

 

Smoked salmon with cultured cream, beets, birch syrup and sorrel, Olo, Victoria, British Columbia, Canada

Smoked salmon with cultured cream, beets, birch syrup and sorrel, Olo, Victoria, British Columbia, Canada

 

Carrot & mascarpone tortellini with chewy carrots and pea shoots, Olo, Victoria, British Columbia, Canada

Carrot & mascarpone tortellini with chewy carrots and pea shoots, Olo, Victoria, British Columbia, Canada

 

Roasted cauliflower with roesti (potatoes), spinach, morel mushroom sauce, Olo, Victoria, British Columbia, Canada

Roasted cauliflower with roesti (potatoes), spinach, morel mushroom sauce, Olo, Victoria, British Columbia, Canada

 

Duck breast with herb doughnuts, fennel, chard, rhubarb sauce, Olo, Victoria, British Columbia, Canada

Duck breast with herb doughnuts, fennel, chard, rhubarb sauce, Olo, Victoria, British Columbia, Canada

 

Strawberries & Sorrel – sorrel ice cream, strawberry many ways, almond praline, Olo, Victoria, British Columbia, Canada

Strawberries & Sorrel – sorrel ice cream, strawberry many ways, almond praline, Olo, Victoria, British Columbia, Canada

 

Rhubarb Desset – elderflower ice cream, fennel macaron, granola and salmon berries, Olo, Victoria, British Columbia, Canada

Rhubarb Desset – elderflower ice cream, fennel macaron, granola and salmon berries, Olo, Victoria, British Columbia, Canada

 

Chocolate Dessert – dark chocolate cake, marshmallow cream, milk chocolate ice cream, chocolate crumb, Olo, Victoria, British Columbia, Canada

Chocolate Dessert – dark chocolate cake, marshmallow cream, milk chocolate ice cream, chocolate crumb, Olo, Victoria, British Columbia, Canada

 

Legal Notices: All photographs copyright © 2017 by Richard C. Edwards. All Rights Reserved Worldwide. Permission to link to this blog post is granted for educational and non-commercial purposes only.

 

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