Eat local: Otomezushi , Kanazawa, Honshu Island, Japan

The charming wooden exterior of the excellent (but hidden from street view) sushi restaurant, Otomezushi, Kanazawa, Honshu Island, Japan, where we enjoyed an outstanding luncheon

The charming wooden exterior of the excellent (but hidden from street view) sushi restaurant, Otomezushi, Kanazawa, Honshu Island, Japan, where we enjoyed an outstanding luncheon

 

After our self-guided walking tour of Kenrokuen Garden, we walked over to the Naga-machi (old samurai) neighborhood, where, with the guidance of Google maps, we were able to walk behind a fence along a hidden path by a hostel to find a jewel of a sushi restaurant, Otomezushi.  Luckily, we had made a reservation considerably in advance of our arrival in Kanazawa, Honshu Island, Japan, as the sushi counter has only eight coveted seats and the restaurant has just a few small tables in the adjacent small dining room.  We were greeted by a very friendly sushi chef behind the counter who spoke some English and made us feel right at home, leaving the menu selection (8 pieces of sushi for lunch, plus soup and beverages) up to him – omakase.  Our hour-plus luncheon turned out to be some of the best sushi we have ever eaten.  Back on the ship a little reading online brought us several critical reviews noting that Otomezushi is not only the best sushi restaurant in Kanazawa (a city of nearly 500,000), but is considered one of the best sushi restaurants in Japan.

 

We were mesmerized by the skills of the master sushi chef (we were seated at the center of the counter, giving us bulls-eye dead center seats for watching the preparation of all sushi for the restaurant over lunch), and, being surrounded by all Japanese diners, felt it would be inappropriate to photograph the individual servings of sushi.  The chef did agree to let me take a couple of photographs at the end of the meal.  Unfortunately, the photographs can’t fully convey how fresh the seafood was and the expertise of the chef in cutting and preparing the fish and seafood, rolling the rice, and then adding wasabi, sauces and garnishes to each individual piece of sushi.  Definitely the best uni we have ever eaten, and the toro (super fatty tuna) was right up there, too.  A fabulous experience (both the theater of watching all the preparations and the enjoyment of the superb sushi) – and we were very pleasantly surprised at how reasonable the total bill was.  Otomezushi gets our highest recommendation.

 

The master sushi chef preparing individual pieces of sushi – our seats were at the counter, right in front of the chef; Otomezushi, Kanazawa, Honshu Island, Japan

The master sushi chef preparing individual pieces of sushi – our seats were at the counter, right in front of the chef; Otomezushi, Kanazawa, Honshu Island, Japan

 

The chef’s sushi knife and a selection of fresh fish and prawns in the cooler at the preparation counter, viewed from our seats; Otomezushi, Kanazawa, Honshu Island, Japan

The chef’s sushi knife and a selection of fresh fish and prawns in the cooler at the preparation counter, viewed from our seats; Otomezushi, Kanazawa, Honshu Island, Japan

 

The master sushi chef preparing calamari by scoring the surface in several directions – it was amazingly tender; Otomezushi, Kanazawa, Honshu Island, Japan

The master sushi chef preparing calamari by scoring the surface in several directions – it was amazingly tender; Otomezushi, Kanazawa, Honshu Island, Japan

 

A broader view of the selection of fresh fish and seafood in the coolers at the preparation counter; Otomezushi, Kanazawa, Honshu Island, Japan

A broader view of the selection of fresh fish and seafood in the coolers at the preparation counter; Otomezushi, Kanazawa, Honshu Island, Japan

 

Legal Notices: All photographs copyright © 2019 by Richard C. Edwards. All Rights Reserved Worldwide.  Permission to link to this blog post is granted for educational and non-commercial purposes only.

 

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