Eat local: Inakaya (Roppongi East), Tokyo, Japan

The lead role in the drama of grilling our dinner at the robatayaki (a country-style grill) was one of the yakikata (“grill-persons”) who manned our grill and the counter piled with

The lead role in the drama of grilling our dinner at the robatayaki (a country-style grill) was one of the yakikata (“grill-persons”) who manned our grill and the counter piled with fresh ingredients, Inakaya (Roppongi East), Tokyo, Japan

 

We met some friends from San Francisco who frequently travel to Tokyo at their favorite casual restaurant in the capital city – Inakaya (Roppongi East).  “Putting an upmarket spin on the robatayaki (open-hearth) cooking beloved by Japanese fishermen, Inakaya serves succulent grilled seafood, meat and vegetables in a vibrant setting.  Much of the fun is in the presentation:  diners sit at a counter facing directly onto the open kitchen, and receive their food and drinks on wooden paddles that the staff pass directly over the grills.” – www.timeout.com

 

Grilled asparagus, Inakaya (Roppongi East), Tokyo, Japan

Grilled asparagus, Inakaya (Roppongi East), Tokyo, Japan

 

Altogether there were nine of us seated around two sides of the robata grill.  We picked out the various vegetables and proteins that we were interested in having grilled.  All of the ingredients were ultra fresh and extremely high quality – the grilling just brought out their natural flavors and heated them.  A superb dinner enhanced by sake and local beers.  As the evening wore on, the restaurant became noisier as the crowd shouted “hai” (yes) as the servers gave orders to the grill chefs (there are two sets of grills and surrounding seats) who resonded “hai” which was then repeated loudly by all of the patrons.  Good fun and great food.

 

Grilled shitake mushrooms, Inakaya (Roppongi East), Tokyo, Japan

Grilled shitake mushrooms, Inakaya (Roppongi East), Tokyo, Japan

 

The iridescent kuruma-ebi (tiger prawn) was skewered while it was still alive, then grilled at Inakaya (Roppongi East), Tokyo, Japan

The iridescent kuruma-ebi (tiger prawn) was skewered while it was still alive, then grilled at Inakaya (Roppongi East), Tokyo, Japan

 

Melt-in-your-mouth fresh grilled Japanese eggplant, Inakaya (Roppongi East), Tokyo, Japan

Melt-in-your-mouth fresh grilled Japanese eggplant, Inakaya (Roppongi East), Tokyo, Japan

 

Wonderful wagyu, succulent cubes of marbled Omi beef from Shiga, skewered, grilled and served with a dip of shoyu, garlic and fresh-grated wasabi root, Inakaya (Roppongi East), Tokyo, Ja

Wonderful wagyu, succulent cubes of marbled Omi beef from Shiga, skewered, grilled and served with a dip of shoyu, garlic and fresh-grated wasabi root, Inakaya (Roppongi East), Tokyo, Japan; our group had several orders, it was so delicious

 

Very simple in presentation, but the onion was almost sweet after grilling, Inakaya (Roppongi East), Tokyo, Japan

Very simple in presentation, but the onion was almost sweet after grilling, Inakaya (Roppongi East), Tokyo, Japan

 

Grilled crab legs, Inakaya (Roppongi East), Tokyo, Japan

Grilled crab legs, Inakaya (Roppongi East), Tokyo, Japan

 

Only available for about a month in the spring as new bamboo shoots sprout up, these grilled bamboo shoots were a special seasonal treat at Inakaya (Roppongi East), Tokyo, Japan

Only available for about a month in the spring as new bamboo shoots sprout up, these grilled bamboo shoots were a special seasonal treat at Inakaya (Roppongi East), Tokyo, Japan

 

Simplicity itself, but dessert was sweet and refreshing – orange slices -- at Inakaya (Roppongi East), Tokyo, Japan

Simplicity itself, but dessert was sweet and refreshing – orange slices — at Inakaya (Roppongi East), Tokyo, Japan