
From a prior expedition visit, our expedition team recalled that some of the best SCUBA diving in the world was on Garove Island. Garove (Ile des Lacs) Island is a large volcanic caldera island with a narrow channel to enter the “doughnut hole” lagoon from the south. Garove Island is the caldera left after a major eruption almost 300 years ago. The caldera’s crater is about 5 kilometers [3 miles] wide with 100 meter [330 feet] to 150 meter [500 feet] high walls around it. Because those walls are breached on the southern side of the island, the caldera is flooded and forms a superb natural harbor. We anchored in the lagoon for the day. Technically, Garove Island is one of several Vitu Islands – a volcanic group of eight islands located in the Bismarck Sea, located 40 miles [64 kilometers] north of the New Britain (island) coastline, in the southwestern Pacific Ocean. The Vitu Islands are administratively part of Papua New Guinea (PNG). Generally forested, the islands produce some copra and cocoa and the islands are popular with SCUBA divers. Note that copra is the dried, white flesh of the coconut from which coconut oil is extracted. Traditionally, the coconuts are sun-dried, especially for export, before the oil, also known as copra oil, is pressed out.

We took Zodiacs to a landing on the western interior coastline of the lagoon to visit the island’s small native Melanesian village. For safety reasons, no swimming or snorkeling took place, as there have been crocodiles sighted in the lagoon. About ¼ mile from the landing spot (the old jetty is broken down, so we had a beach landing) we walked up a concrete sloped walkway ramp to the village, where everyone was very friendly and most people, particularly the younger adults and the children, spoke English. One lady at her home, near the center of the village, offered visitors a whole coconut, whose top she cleaved off, exposing a small hole, enabling us to drink the coconut water, which was extremely refreshing in the warm humid environment. (This was the first day we really felt the humidity, because the forests on the outer rim of the caldera, above the lagoon, blocked the strong trade winds that blow through this region at this time of the year. With calm air, the humidity was very noticeable!).











Betel nut chewing, also called betel quid chewing or areca nut chewing, is a practice in which areca nuts are chewed together with slaked lime and betel leaves for their stimulant and narcotic effects, the primary psychoactive compound being arecoline.
“The seed is separated from the outer layer of the fruit and may be used fresh, dried, boiled, baked, roasted or cured. The most common method of using betel nut is to slice it into thin strips and roll it in a betel leaf with slaked lime (powder) or crushed seashells. This leaf package is known as a betel quid, betel nut chew, betel chew, betel pan or betel paan (India). Betel quids may also contain tobacco and other additives such as cloves, cardamom, nutmeg, aniseed, coconut, sugar, syrups and fruit extracts, to enhance the flavour. Betel nut chewing is an important cultural practice in some regions in south and south-east Asia and the Asia Pacific. It has traditionally played an important role in social customs, religious practices and cultural rituals.” — https://adf.org.au/drug-facts/betel-nut/ (website of the Australian Alcohol and Drug Foundation)

After visiting the village, we walked downhill, back to the Zodiac landing spot and continued on to reach the “stairway to heaven” stairs to the primary school and the local church, situated on top of a hill. Everyone climbing the stairs was conscious of the fact that there was no handrail and that, years ago, so the story goes, author Peter Benchley (Jaws) had too much to drink and lost his balance and fell off the stairs – breaking an arm.









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