Tristan Da Cunha, THE WORLD’S MOST REMOTE INHABITABLE ISLAND, B.O.T. (British Overseas Territory)

Tristan Da Cunha, British Overseas Territory, photograph # 1 – the world’s most remote inhabitable island is more-or less in the middle of the Southern Atlantic Ocean (between the South American and African continents), which was on our sailing route from Rio de Janeiro, Brazil to Cape Town, South Africa

Our Atlantic Ocean crossing from Rio de Janeiro, Brazil to Cape Town, South Africa, was planned for fourteen days, including a stop, nearly midway, at THE WORLD’S MOST REMOTE IMHABITABLE ISLAND, Tristan Da Cunha, British Overseas Territory.  How remote is remote, you ask?  The volcanic Island (and the 4 islands that make up the eponymous archipelago) is 2,816 kilometers (1,750 miles) from the nearest land in South Africa, to the east, and 3,360 kilometers (2,088 miles) from South America.  The only way to visit is by boat – fishing boats from Cape Town, South Africa, and around 10 small expedition cruise ships per year.  Note that there is NO airport on the island, so you can’t come and go quickly…

How many people live on the island?  The week before we arrived in mid-February, it was 237, and then there was a baby born on the island, so now it is 238.  The other three islands that make up the Tristan Da Cunha archipelago are uninhabited – the nearby island of Nightingale Island and the wildlife reserve of Inaccessible Island (both of which we sailed by), and two days further southeast by steamship, the wildlife reserve of Gough Island.  Gough and Inaccessible islands together constitute a wildlife reserve, designated a UNESCO World Heritage Site in 1995.  Everyone on Tristan Da Cunha lives in the only town, Edinburgh of the Seven Seas, just up from the relatively new Calshot Harbor, which can only handle Zodiacs, tender boats, small fishing boats, and barges (which are used to bring in supplies from the occasional supply ships from Cape Town). 

Tristan da Cunha is part of the British Overseas Territory of Saint Helena and Ascension Islands (both of which we have visited on our ship on earlier Atlantic Ocean crossings), along with Tristan Da Cunha.  Saint Helena Island is 1,510 miles to the north (2,430 kilometers), and Ascension Island is even further north.

Tristan Da Cunha, British Overseas Territory, photograph # 2 — everyone on Tristan Da Cunha lives in the only town, Edinburgh of the Seven Seas, just up from the relatively new Calshot Harbor, which can only handle Zodiacs, tender boats, small fishing boats, and barges

You are probably also asking, why are the islands a British Overseas Territory, and why did England put people on an island so far from the British Isles?  Good question. Recall that after Napoleon Bonaparte was defeated (Waterloo, 1815) he was EXILED by the British to Saint Helena Island.  Someone in the British military quicky saw that there were two unclaimed islands, about 1,000 miles north and south of Saint Helena Island – islands the French could claim and build up a military presence to then “rescue” Napoleon from Saint Helena Island.  Voila, the British decided to take over both islands in 1816 — Ascension Island to the north and Tristan da Cunha to the south – to keep the French out of the South Atlantic Ocean.  They administered the British Overseas Territory from Cape Town, South Africa, another area the “Crown” controlled.  In 2009, Saint Helena and its two territories received equal status under a new constitution, and the British Overseas Territory was renamed Saint Helena, Ascension, and Tristan Da Cunha, administered now from Saint Helena Island

Tristan Da Cunha, British Overseas Territory, photograph # 3 – three young girls in second grade had the day off from school and guided some of our friends around the island

Tristan Da Cunha, British Overseas Territory, photograph # 4 – the 19th century stone residence of the island’s administrator, appointed by the British Overseas Territory governor on Saint Helena Island

Tristan Da Cunha, British Overseas Territory, photograph # 5 – the local school

Tristan Da Cunha, British Overseas Territory, photograph # 6 – one of three graveyards at the edge of town

Tristan Da Cunha, British Overseas Territory, photograph # 7 — many of the private homes were originally built of stone in the 1800s, with more recent buildings constructed of metal siding and roofs

Tristan Da Cunha, British Overseas Territory, photograph # 8 – cows grazing at the edge of town

Each family is allowed to have one cow (for fresh milk) and, each family also has a “potato patch”, about a 2.5-mile walk from the center of town — that each family takes care of.  Historically, given the island’s remote location and the infrequency of fresh food supplies arriving, potatoes were historically extremely important to the local diet.

Tristan Da Cunha, British Overseas Territory, photograph # 9 — the Thatched House Museum was built in 2012; the cottage is a faithful replica of the original stone houses built here, from its locally quarried stone walls to its roof covered in New Zealand flax — there’s also an authentic privy (outhouse), a necessity before indoor plumbing became common in the 1950s

Tristan Da Cunha, British Overseas Territory, photograph # 10 — a plaque inside the Thatched House Museum honoring those islanders who returned after spending 2 years in England, following the 1961 volcanic eruption on the island

In the previous couple of photographs, you may have noticed a background wall of volcanic rocks.  That is a new geologic feature on the island since 1961.  “On 10 October 1961, the eruption of a parasitic cone of Queen Mary’s Peak, very close to Edinburgh of the Seven Seas, forced evacuation of all 264 people.   The evacuees took to the water in open boats, taken by the local lobster-fishing boats Tristania and Frances Repetto to uninhabited Nightingale Island.

The next day, they were picked up by the diverted Dutch passenger ship Tjisadane that took them to Cape Town.  The islanders later arrived in the U.K. aboard the liner M.V. Stirling Castle to a big press reception and, after a short period at Pendell Army Camp in Merstham, Surrey, were settled in an old Royal Air Force camp, near Calshot, Hampshire.  The following year, a Royal Society expedition reported that Edinburgh of the Seven Seas had survived.  Most families returned in 1963.” – Wikipedia

Tristan Da Cunha, British Overseas Territory, photograph # 11 – a private home in Edinburgh of the Seven Seas

Tristan Da Cunha, British Overseas Territory, photograph # 12 — the Camogli Healthcare Centre, usually referred to as the hospital, was built and equipped in 2016-2017 to the latest U.K. National Health Service (NHS) standards and was officially opened on 7 June 2017; we had a thorough tour with some of the visiting Cape Town and local nurses and were very impressed with the level of care available in such a remote location

Tristan Da Cunha, British Overseas Territory, photograph # 13 — uphill from the island’s sole grocery (and general merchandise) store is the “Post Office” and “tourist center” – note there are very few tourists who make the long distance to the island

The world’s remotest Post Office team offers a full philatelic service for collectors, with regular issues of interesting and attractive stamps.  Note that Tristan da Cunha did not have stamps until 1952, and the first ones were overprinted St Helena definitives.  Essays priced in potatoes were however prepared in the 1940s as part of the petition for stamps. Before then, islanders had to rely on the good will of visiting ships.  Tristan stamps have been popular with collectors ever since.  Today the island has stamp collectors around the world who buy up new commemorative stamp issues that generate a nice stream of income for the islanders.

Tristan Da Cunha, British Overseas Territory, photograph # 14 – the world’s most remote pub – the Albatross Bar

The economy of Tristan da Cunha relies on the export of crawfish, also known as Tristan rock lobster, which can be found in hotels as far away as China and Las Vegas.  Said to be some of the most delicious lobster on earth according to lobster connoisseurs, this rare variety of crustacean boasts ultra-sweet, pearl white meat that is both delicate and firm in texture. We enjoyed this delicacy as a lobster salad (in a tart and on sandwiches and plain) at the café in the “post office” building, enjoying lunch on picnic tables outside.  On the ship, we had procured lots of lobsters and were fortunate to enjoy large, steamed freshly caught lobsters for dinner in one of our restaurants each of the two nights that we were there.

Tristan Da Cunha, British Overseas Territory, photograph # 15 – while the pub focuses on drinks, it is possible to get some bar “bites”, including – occasionally – something made with the local rock lobster

Tristan Da Cunha, British Overseas Territory, photograph # 16 – Calshot Harbor which has no docking pier – is limited to Zodiacs, tender boats, small fishing boats, and barges (which are used to bring in supplies from the occasional supply ships from Cape Town). 

Tristan Da Cunha, British Overseas Territory, photograph # 17 – distances to other “nearby” locales; interesting tidbit: according to reports, no one has ever been arrested for crime by the single policeman on the island

Legal Notices: All photographs copyright © 2024 by Richard C. Edwards.  All Rights Reserved Worldwide.  Permission to link to this blog post is granted for educational and non-commercial purposes only.

Rio de Janeiro CARNAVAL 2024, Brazil

Rio de Janeiro CARNAVAL 2024, Brazil, photograph # 1 — Mocidade Independente de Padre Miguel school

We returned from our overland journey to Iguazú Falls (Iguaçu Falls) just in time to attend the Rio de Janeiro CARNAVAL 2024 on the last night in the Sambodromo, where the top 12 Samba Schools (6 each night) give performances (each limited to no more that 70 minutes – with a timer visible to all) – with each school marching through the Sambodromo with around 2,500 dancers, singers, drummers, and dancers on floats.  We joined about 70,000 people, beginning at 10 p.m. for the samba parades down the wide Marquês de Sapucaí Avenue that runs the length of the Sambodromo. 

Mocidade Independente de Padre Miguel school opened the second night (Monday) – when we attended — with the history of the cashew tree fruit, presenting its legends and curiosities that are known by the Brazilian people.

Rio de Janeiro CARNAVAL 2024, Brazil, photograph # 2 — Mocidade Independente de Padre Miguel school

Rio de Janeiro CARNAVAL 2024, Brazil, photograph # 3 — Portela school

Portela school is inspired by the novel of writer Ans Maria Gonçalves and retraces imagined paths of the struggled history of black people in Brazil by telling about the relationship of affection and achievements of the black mother Luiza Mahim and her son Luiz Gama.

Rio de Janeiro CARNAVAL 2024, Brazil, photograph # 4 — Portela school

Rio de Janeiro CARNAVAL 2024, Brazil, photograph # 5 — Portela school

“Rio’s carnival is larger, livelier, louder, and more incredible than anything one can possibly imagine or explain to you.  Even living in Rio for the twelve months prior to carnival is no preparation for what happens in the weeks surrounding the event itself and, despite appearances, or what you may have read in magazines and newspapers, Rio’s carnival is not designed to attract foreign tourists, nor is it violent or dangerous.   Brazil’s carnival is a genuine national celebration, which for most Brazilians is more important than Christmas, New Year and Easter all rolled into one.  It is the size of carnival that often overwhelms the foreign visitor.  It is not an event that is restricted to one area or one social class, but is a celebration, party if you like, that takes over the entire population, and in Rio that means a city that is one of the ten largest in the world.” — https://riotheguide.com/carnaval/

Rio de Janeiro CARNAVAL 2024, Brazil, photograph # 6 — Portela school

Rio de Janeiro CARNAVAL 2024, Brazil, photograph # 7 — Portela school

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Rio de Janeiro CARNAVAL 2024, Brazil, photograph # 8 — Portela scho

Unidos de Vila Isabel school will reissue in 2024 the subject “Gbala — Journey to the Temples of Creation” from 1993.  With samba by Martinho de Vila, the school emphasizes the importance of children for a better world, carrying forward the values and teachings of the orishas.  [“Orishas are divine spirits that play a key role in the Yoruba religion of West Africa and several religions of the African diaspora that derive from it, such as Cuban, Dominican and Puerto Rican Santería and Brazilian Candomblé.” – Wikipedia]

Rio de Janeiro CARNAVAL 2024, Brazil, photograph # 10 — Unidos de Vila Isabel school

Rio de Janeiro CARNAVAL 2024, Brazil, photograph # 11 — Unidos de Vila Isabel school

Rio de Janeiro CARNAVAL 2024, Brazil, photograph # 12 — Unidos de Vila Isabel school

Rio de Janeiro CARNAVAL 2024, Brazil, photograph # 13 — Unidos de Vila Isabel school

Legal Notices: All photographs copyright © 2024 by Richard C. Edwards.  All Rights Reserved Worldwide.  Permission to link to this blog post is granted for educational and non-commercial purposes only.

Bodegas Salentein, Uco Valley, Mendoza, Argentina

Bodegas Salentein, Uco Valley, Mendoza, Argentina, photograph # 1 – the estate bills itself as the first Argentine winery that combines wine, art, cuisine and pleasure

From our outstanding luncheon at Bodega DiamAndes, we stayed in the Uco Valley for a final winery visit – to Bodegas Salentein, that bills itself as the first Argentine winery that combines wine, art, cuisine and pleasure.  We had an excellent tour of the vineyards and winery, before a delightful tasting in the cellar room, and then time to tour the excellent art “museum” galleries that are part of the estate. 

“Bodegas Salentein was born in 1996, when Dutch entrepreneur Mijndert Pon bought the present estate and began planting vineyards.  It was in 1997 that he planted Uco’s first high-altitude Malbec, at 1,300 meters [4,265 feet] above sea level.  The cornerstone of Salentein’s architectural behemoth of a winery was laid a year later, and this stunning edifice, set amid acres of vineyards with the snowcapped Andes towering behind it, never fails to impress visitors.  Winemaking at Salentein is led by José Galante, considered by many to be the father of modern winemaking in Argentina.  José and his team work with 800 hectares [1,977 acres]of premium vineyards, located between 1,050 and 1,600 meters [3,445 and 5,249 feet] altitude.  This high elevation, combined with the region’s mixed stony alluvial soils, provide the foundations for Salentein to produce wines of wonderful definition and distinction… Salentein’s mission as a tourist destination has always been to create a synergy between wine and art.   Housed within the winery, Salentein’s Killka cultural centre has become as much of a destination for art lovers as the bodega is for lovers of wine. It is home to a hugely impressive collection of Argentine works from the second half of the 20th century as well as a permanent exhibition of 19th and 20th-century Dutch works.” www.worldsbestvineyards.com/the-list/21-30/bodegas-salentein.html

Bodegas Salentein, Uco Valley, Mendoza, Argentina, photograph # 2 — Salentein’s mission as a tourist destination has always been to create a synergy between wine and art; housed within the winery, Salentein’s Killka cultural center has become as much of a destination for art lovers as the bodega is for lovers of wine

Bodegas Salentein, Uco Valley, Mendoza, Argentina, photograph # 3 – beyond the estate’s vineyards, the western horizon is dominated by the close snowy Andes, which have an elevation of over 6,100 meters (20,000 feet)

“The bodega is located at an elevation of 1,200 meters (4,000 feet), right in the vineyard’s center.  More than 49 hectares (121 acres) of native desert habitat were preserved and are a part of the bodega’s everyday landscape.  The western horizon is dominated by the close snowy Andes, which have an elevation of over 6,100 meters (20,000 feet).  The magnificent bodega was designed taking into account two aspects: the shape and the function.

“The cross shape facilitates a careful management of the grapes and the wines, while it allows a reduction of the path that both the fruits and their product traverse throughout the stages of the process.   Each wing is itself a little bodega with two levels. In the first one, stainless steel tanks and French oak casks enable fermentation and storage.  In the subterranean level the wine is aged in oak barrels.  Both floors allow the circulation of the tanks’ liquid to the barrels through a traditional system of gravity transference.  The four wings converge in a circular central chamber, similar to an amphitheater, with their design inspired by the classic temples of antiquity.’ — http://www.bodegasalentein.com/en/bodega/acerca/salentein.html

Bodegas Salentein, Uco Valley, Mendoza, Argentina, photograph # 4 – “beauty and function converge in the Primus Room; this exclusive room is one-of-a-kind in the country and has 12 French oak casks of 7,600 liters, equipped with a controlled refrigeration system, where Bodegas Salentein’s limited edition wine line is produced, only in the harvests where the fruit’s quality is exceptional” 

Bodegas Salentein, Uco Valley, Mendoza, Argentina, photograph # 5 — the floor of the central barrel aging chamber shows an important design of strong symbolic content: it’s based on the wind rose, with each end oriented towards the cardinal points

“The subterranean bodegas are located nine meters (29 feet) underground and have a constant temperature of 12°C (54°F), with an 80% of humidity in the environment.  The wines are aged in small French barrels made of oak, of 225 liters each.  Altogether, these levels house 5,000 barrels.  Another characteristic of the cellar is its stone floor.  Seen from the superior [upper] level, the floor of the central chamber shows an important design of strong symbolic content: it’s based on the wind rose, with each end oriented towards the cardinal points.  In this way, it represents its relation with the rest of the world.  For this floor’s construction, natural stones of the Cuyo region were used, the yellow quartzite sandstone, the green chlorite of schist variety, and the red limonite sandstone are among them.” — http://www.bodegasalentein.com/en/bodega/acerca/salentein.html

Bodegas Salentein, Uco Valley, Mendoza, Argentina, photograph # 6 – tasting the outstanding 2019 Salentein Single Vineyard Las Tunas, Gualtallary, Valle de Uco Malbec in the subterranean wind rose barrel chamber

Bodegas Salentein, Uco Valley, Mendoza, Argentina, photograph # 7 – Killka Gallery, opened in 2006, is a space designed to the exhibit and sell works of renowned local artists, national and foreign; its schedule consist of four annual exhibits, one per season

“The name chosen for the building that welcomes visitors was Killka, which allures guests to come in and taste the wine world. The word “Killka” means portal or gateway and has its origins in the Quechua language.  “Portales: trasconejada. Travesía Imaginaria” (Portals: Pursuit and Getting lost. Imaginary Journey), our new expository proposal, is articulated around the concepts of  “portal” and “time”.  The leading artist Marcela Furlani, along with Raquel Fluixá, Valeria Señorans and Héctor Ramazzi, reinterpret these concepts and link them into our space. They invite us to tour Killka Art Gallery in a playful and experimental way, offering our guests a renewed experience. 

“At Killka Art Gallery, a new chapter begins. Our exhibition space expands and integrates into the architectural surroundings.  Artwork floods in the facilities, following us at every step we take.  Time is also a constant throughout the exhibition space, marking and guiding the cycles of both nature and culture.  Killka’s design is intended to allow us to detach from our daily routine and connect with the world of art and wine.  It invites us to travel through space and time.  Its architecture offers a way of reinterpreting the ancient construction techniques of the Cuyo region in Argentina.  The outcome is a contemporary building that makes a strong Andean impression. The perfect merger between the past and the present.” — http://www.bodegasalentein.com/en/killka/exposiciones.html

Bodegas Salentein, Uco Valley, Mendoza, Argentina, photograph # 8 – 19th century historic Dutch paintings in the Killka Art Gallery

Bodegas Salentein, Uco Valley, Mendoza, Argentina, photograph # 9 – the most valuable painting in the collection by Johannes Franciscus Spohler (Rotterdam, 1853-Amsterdam 1894), “De Zuiderhavendijk te Enkhuizen” 1894 — “The South Port Dyke at Enkhuizen” (El Puerto sur del dique en Enkhuizen), oil on canvas – said to be worth US$40 million

Bodegas Salentein, Uco Valley, Mendoza, Argentina, photograph # 10 – the modern collage/sculpture by Ricardo Longhini (1949, Buenos Aires, Argentina) “Pampita… Argentina?” 2005, carving and assembly

Bodegas Salentein, Uco Valley, Mendoza, Argentina, photograph # 11 – an outdoor “sculpture” on the walls of the Killka Art Gallery building

Bodegas Salentein, Uco Valley, Mendoza, Argentina, photograph # 12 – distances to “the great wine capitals”

Bodegas Salentein, Uco Valley, Mendoza, Argentina, photograph # 13 – sculptures on the grounds of the entrance to Bodegas Salentein

Bodegas Salentein, Uco Valley, Mendoza, Argentina, photograph # 14 – additional sculptures on the grounds of the entrance to Bodegas Salentein

Legal Notices: All photographs copyright © 2024 by Richard C. Edwards.  All Rights Reserved Worldwide.  Permission to link to this blog post is granted for educational and non-commercial purposes only.

Eat and Drink local: Bodega DiamAndes, Uco Valley, Mendoza, Argentina

Bodega DiamAndes, Uco Valley, Mendoza, Argentina, photograph # 1 — the winery is named after a cross between Diamond and Andes, and so, appropriately, the icon of the winery is the steel diamond shaped sculpture in the center

On our last day in the Mendoza wine regions, we drove south to a relatively newly developed area, comprising five wineries in the Clos de Los Siete group.  Each winery is owned independently, but they collectively produce one estate wine, Clos de Los Siete.  Our visit was to Bodega DiamAndes, where we had an outstanding tour led by the estate’s executive chef, Santiago Orozco Russo, followed by a delicious and creative luncheon with paired estate wines at the estate’s restaurant, DIAMS Bar & Bistrot.  We found out that the restaurant, DIAMs, was awarded the gold medal for “Best Winery Restaurant in Argentina 2021” by the Great Wine Capitals.  The winery itself is named after a cross between Diamond and Andes, and so, appropriately, the icon of the winery is the steel diamond shaped sculpture in the center.  The winery produces Malbec, Syrah, Chardonnay and Viognier as well as red blends and a rose.  DiamAndes has been an organic certified vineyard since 2022.  Natural fertilizers and biodegradable products, both environmentally friendly, are used, creating more stable and balanced vineyards with a significant improvement in the quality of the grapes.

“A play on the word “diamante,” this ultra-modern Uco Valley winery’s name is inspired by the snow-capped peaks among which it sits, at 1,000 meters above sea level in the foothills of the Andes.  Part of the prestigious Clos de los Siete group, the estate’s 130 hectares were acquired by the Bonnie family (of Château Malartic-Lagravière and Château Gazin Rocquencourt, in Bordeaux) in 2005, with a gravity flow winery opening in 2009 designed by Eliana Bórmida and Mario Yanzón, a duo renowned for their ‘landscape architecture’ incorporating the Mendoza landscape with sympathy and flair.  The circular barrel cellar (full of premium French oak barrels) and the magical crypt (used to store and age bottles) are particular highlights, not to mention the culinary prowess of the award-winning restaurant.” — www.worldsbestvineyards.com/explore/Vineyards/Argentina/Mendoza/Bodega-DiamAndes-SA.html

Bodega DiamAndes, Uco Valley, Mendoza, Argentina, photograph # 2 – the beautifully designed winery complex (one of the two buildings is pictured here), utilizing gravity flow, opened in 2009

Bodega DiamAndes, Uco Valley, Mendoza, Argentina, photograph # 3 – the extensive estate vineyards are close to the foothills of the Andes Mountains, which gave the winery part of its name (diamANDES)

The winery’s philosophy relates to its exceptional location in the Uco Valley at an elevation of 1,100 meters (3,609 feet): “Nothing exceptional can be achieved without an exceptional terroir”.

Bodega DiamAndes, Uco Valley, Mendoza, Argentina, photograph # 4 – stainless steel fermentation tanks in the gravity flow winery complex

Bodega DiamAndes, Uco Valley, Mendoza, Argentina, photograph # 5 – with two labels (one for domestic consumption, and one for export), our first wine was a 2022 L’Argentin de Malartic Malbec Rose

Bodega DiamAndes, Uco Valley, Mendoza, Argentina, photograph # 6 – our amuse bouche was a delicious mushroom puree empanada in beetroot pastry on a base of mased avocado

“The Franco-Argentine blend is also evident at DIAM’s Bar & Bistrot, a high-end restaurant mixing Argentine produce with a touch of French gastronomic flair.  Led by chef Santiago Orozco Russo, the team creates original and perfectly crafted dishes sourced from the organic garden and local suppliers.  The restaurant offers four menus a year, each specially designed to highlight the season and a label from the DiamAndes range.  The restaurant cellar also houses a collection of older vintages.” — www.worldsbestvineyards.com/the-list/Bodega-Diamandes.html

Bodega DiamAndes, Uco Valley, Mendoza, Argentina, photograph # 7 – our first course was a rainbow of fruits and vegetables served creatively on a broken “pizza crust”-shaped ceramic plate

Bodega DiamAndes, Uco Valley, Mendoza, Argentina, photograph # 8 – our second wine was a 2019 DiamAndes de Uco Syrah

Bodega DiamAndes, Uco Valley, Mendoza, Argentina, photograph # 9 – our second course was confit rabbit terrine, pistachio and figs, caramelized onions gel, cherries, grapes, wild fennel

Bodega DiamAndes, Uco Valley, Mendoza, Argentina, photograph # 10 – our next wine was 2020 DiamAndes de Uco Malbec

Bodega DiamAndes, Uco Valley, Mendoza, Argentina, photograph # 11 – for our main course we chose the beef loin & demi-glace, sage butter, Andean potatoes, truffle mayonnaise, chips and sprouts

Bodega DiamAndes, Uco Valley, Mendoza, Argentina, photograph # 12 – our dessert wine was a 2022 DiamAndes Perilta Chardonnay

Bodega DiamAndes, Uco Valley, Mendoza, Argentina, photograph # 13 – for dessert we had mascarpone and apricot mousse, purple corn crumble, yogurt & matcha sauce

Legal Notices: All photographs copyright © 2024 by Richard C. Edwards.  All Rights Reserved Worldwide.  Permission to link to this blog post is granted for educational and non-commercial purposes only.

Eat and drink local: Bodega La Azul, Uco Valley, Mendoza, Argentina

Bodega La Azul, Uco Valley, Mendoza, Argentina, photograph # 1 – we enjoyed our luncheon at the winery’s locally popular (and “famous”) restaurant, La Azul, that serves a five-course Argentian parilla-style luncheon, paired with their own wines

Leaving Bodega Zuccardi mid-day, we drove north through the Uco Valley to reach Bodega La Azul, one of the smallest wineries in the Uco Valley and completely family owned.  While the family originally grew grapes and sold to some other wineries, they began making wine in 2003 and today produce about 120,000 75-ml bottles (10,000 cases of 12-bottles).  We stopped for their locally popular (and “famous”) five-course Argentian parilla-style luncheon, paired with their own wines.  In Argentine cuisine, the word parilla refers to three things: the barbecue grill, the metal grate positioned over the grill’s wood and ember-filled firebox, and steakhouses that serve barbecued meat.  The restaurant was completely full – mostly locals, particularly small to large groups of young men, and, separately, young women, with a scattering of couples and a few families with younger children.  With endless pours of each of the three wines paired with the five-course lunch, we could see (and hear) how popular their late afternoon luncheon was — whether inside the open-air restaurant, or on the veranda, all overlooking the Andes Mountains and their vineyards.  This was probably the most authentic “local” Argentine meal that we had in Mendoza and was tasty and a lot of fun.

Bodega La Azul, Uco Valley, Mendoza, Argentina, photograph # 2 – the restaurant has both indoor and outdoor seating and was jam-packed all afternoon (on a Friday, not yet even the weekend!)

Bodega La Azul, Uco Valley, Mendoza, Argentina, photograph # 3 – one of the starter courses was grilled corn and cherry tomatoes on top of corn pudding

Bodega La Azul, Uco Valley, Mendoza, Argentina, photograph # 4 – another starter course was a fresh mixed greens salad with roasted pearl onions

Bodega La Azul, Uco Valley, Mendoza, Argentina, photograph # 5 – our third starter was choripán, a type of Argentine assado sandwich made with grilled chorizo

Bodega La Azul, Uco Valley, Mendoza, Argentina, photograph # 6 – another starter was empanadas cooked in a very hot clay oven

Bodega La Azul, Uco Valley, Mendoza, Argentina, photograph # 7 – one main course was slowly cooked pork shoulder

Bodega La Azul, Uco Valley, Mendoza, Argentina, photograph # 8 – another main course was glazed, grilled pork belly ribs
Bodega La Azul, Uco Valley, Mendoza, Argentina, photograph # 9 – a quiet area outside the bustling restaurant

Legal Notices: All photographs copyright © 2024 by Richard C. Edwards.  All Rights Reserved Worldwide.  Permission to link to this blog post is granted for educational and non-commercial purposes only.

Bodega Zuccardi Valle de Uco, Mendoza, Argentina

Bodega Zuccardi Valle de Uco, Mendoza, Argentina, photograph # 1 – the winery’s building is a tribute to the Andes Mountains, which define the region’s climate and soils; construction began in 2013 and was completed in 2016

We drove south from our lodgings at Entre Cielos Luxury Wine Hotel in the Luján de Cuyo region to the Uco Valley to visit two wineries the next day.  Our morning tour and tasting was at the family owned and operated Bodega Zuccardi Valle de Uco, south of the small city of Tunuyán.  “In 1963, Ing. Alberto Zuccardi planted a vineyard in the region of Maipu, not knowing that it would be the beginning of the great  passion of his life, the wine industry.  In 1990, his son, José Alberto Zuccardi, assumed the General Directorate of the company.  In 2005, Sebastián Zuccardi, third generation of the family, led the development in the Uco Valley.  Thanks to him, the winery has had an area of Research and Development dedicated to the study of the terroir and the different variables that affect wine production since 2008.  Construction started on the new Zuccardi Valle de Uco Valley winery in 2013, and opened in March 2016.  Its philosophy is to produce wines with identity, through the continuous exploration of the different terroirs of the Uco Valley.” — www.decanter.com  

Although we did not eat there, the winery has an acclaimed restaurant, Piedra Infiniita Cocina, with wide windows through which the landscape can be seen and integrated with the setting – giving the feeling of eating in the middle of the vineyards.

Bodega Zuccardi Valle de Uco, Mendoza, Argentina, photograph # 2 – the Piedra Infinita vineyard is “located in the heart of the alluvial plain of the Tunuyán River; this vineyard expresses the characteristic diversity of the chalky soils of Paraje Altamira.  At this vineyard, every part of the cycle, from pruning to harvesting, is based on soil type.  The winery is in the heart of the vineyard.” – Zuccardi Winery

Bodega Zuccardi Valle de Uco, Mendoza, Argentina, photograph # 3 – the Andes Mountains form a backdrop for the Piedra Infinita vineyard

Bodega Zuccardi Valle de Uco, Mendoza, Argentina, photograph # 4 – the winery was constructed “with natural materials, stones from the land: round, white, chalky.  The building is made with cement, from the outside in, from the stone walls to the epoxy-free cement tanks where the wines are made.” – Zuccardi Winery

Bodega Zuccardi Valle de Uco, Mendoza, Argentina, photograph # 5 — the fermentation cellar with concrete fermentation vessels

Bodega Zuccardi Valle de Uco, Mendoza, Argentina, photograph # 6 – “the tanks and vessels are the result of years of experimentation in pursuit of the ideal vessel, resulting in the tapered neck, the element that makes it possible to work more naturally with the grape juices and wines.” – Zuccardi Winery

Bodega Zuccardi Valle de Uco, Mendoza, Argentina, photograph # 7 – Ing. Alberto V. Zuccardi, Fundador (Alberto V. Zuccardi, founder of the winery)

“Innovation is usually the bailiwick of the small aggressive start-up. The two guys in the garage rather than the big successful established company.  Zuccardi is that rarity that can straddle both worlds. The company that has climbed to the top but is still able to act like the two guys in the garage – only with greater resources.  Wine critic Jancis Robinson writing in the Financial Times dedicated a whole laudatory column to describing their success: “Their story incorporates mid 20th-century technical innovation, enviable sales success around the turn of the century and, now, a possible blueprint for the future of Argentine wine.”

“The story starts with Alberto Zuccardi’s family emigrating from Italy to Argentina in the late 19th century.  An engineer by trade, Alberto Zuccardi was responsible for helping to develop the irrigation system in Mendoza, which is essentially a desert.  In 1963, Alberto Zuccardi planted the first acre of vines in Maipú, Mendoza.  His son José Alberto is the force that made Zuccardi one of the top five exporters of Argentinian wines.  They created a brand Fuzion, a sub-$8 Malbec-Syrah blend which became the top selling wine in Canada. According to Ian Mount’s book, The Vineyard at the End of the World, in 2010 Zuccardi exported $40 million of wine, including 900,000 cases of Fuzion.

“Yet even while the revenue was coming in from the inexpensive Malbec, the Zuccardis still had one eye on innovation.  In her book Vino Argentino, Laura Catena [one of the current generation managers of the Catena Zapata family winiery] praises José Alberto for the development of an experimental vineyard “where the winemakers have planted more than 35 varieties including obscure ones such as as Caladoc, Bourboulenc Ancellota and Ekigaina-to study their adaptation to the conditions in Mendoza.”

“Today Sebastian Zuccardi, the third generation of winemakers, is taking the push to innovation even farther as the company strives to create more terroir driven, vineyard specific wines.  He oversees the research and development division of the company in the Uco Valley.

“In recent wine history, technology has typically been used to create industrial, international style wines, but the Zuccardis are employing hi-tech techniques such as sophisticated soil mapping, to better develop their artisanal, terroir focused winemaking.  The soil mapping leads to the vines being picked and separated relative to their soil types rather than strict geographical proximity.” — https://grapecollective.com

Bodega Zuccardi Valle de Uco, Mendoza, Argentina, photograph # 8 – a “pendant” hanging in the dome of the tasting room where we enjoyed several of the Zuccardi family’s wines; this is the dome visible from outside the building

Bodega Zuccardi Valle de Uco, Mendoza, Argentina, photograph # 9 – the five Zuccardi family wines that we tasted; in 2013, Wine Enthusiast magazine named Zuccardi Valle de Uco the New World Winery of the Year

Legal Notices: All photographs copyright © 2024 by Richard C. Edwards.  All Rights Reserved Worldwide.  Permission to link to this blog post is granted for educational and non-commercial purposes only.

Bodega Catena Zapata, Luján de Cuyo, Mendoza, Argentina

Bodega Catena Zapata, Mendoza, Argentina, photograph # 1 — inspired by Mayan temples, the pyramid-shaped winery is an attraction in itself, but the historic estate also offers several different types of tours and wine tastings; it is Argentina’s oldest family winery still in family hands!

Following our excellent luncheon at Casa El Enemigo Vigil at Bodega El Enemigo in the Luján de Cuyo valley, we drove south past the small town of Agrelo to reach one of the major, historic wineries of Argentina — Bodega Catena Zapata.  It is Argentina’s oldest family winery still in family hands!  “Catena Zapata, a historic family winery founded in 1902, is currently managed by third and fourth generation vintners Nicolás and his daughter Laura Catena.  Nicolás Catena Zapata is known as the man who revolutionized Argentine wine in the 1980’s, by focusing primarily on quality, planting vineyards at 1,500 meters elevation and spearheading the re-entrance of Malbec – the French varietal that had been almost completely forgotten by the rest of the world – into the world of wine [, with the consulting help of Paul Hobbs of Paul Hobbs Winery in California’s Sonoma Valley, USA].  Catena Zapata and Nicolás Catena Zapata have received many awards, including Decanter Man of the Year from Decanter Magazine, Distinguished Service Award from The Wine Spectator, and Winery of the Year from publications all over the world.” — Google

Bodega Catena Zapata, Mendoza, Argentina, photograph # 2 – vineyards at the winery; note that many of their vineyards are further away, on the slopes of the Andes Mountains foothills, at high elevations

“Nicolás Catena Zapata is justly credited with putting Argentinean wines on the world map — by the best expedient of focusing entirely on quality.  It’s great to know he has started a wine dynasty, too.”  — Jancis Robinson, Financial Times wine journalist

Bodega Catena Zapata, Mendoza, Argentina, photograph # 3 – the interior architecture of the winery holds many surprises, including this functional and geometrically pleasing stairwell

Bodega Catena Zapata, Mendoza, Argentina, photograph # 4 – in addition to traditional cylindrical stainless steel fermentation tanks, the winery also uses concrete and stainless steel “eggs” for fermentation

Bodega Catena Zapata, Mendoza, Argentina, photograph # 5 – a small section of the curved barrel aging room

Bodega Catena Zapata, Mendoza, Argentina, photograph # 6 – founder Nicola Catena — who passed the winery on to his son, Domingo, and then Domingo’s son, Nicolás Catena Zapata, who revolutionized winemaking in Argentina

“A LEGEND BECAUSE… It was Nicolás Catena who thrust Argentinian wine into the modern era.  A widely travelled academic economist, he learned from his exposure in the 1970s both to great Bordeaux and the huge promise of Napa wines.  In the early 1980s, Catena agreed the key was to plant the right varieties in the right location, specifically cooler, higher sites.” — Decanter [Magazine] Wine Legend

Bodega Catena Zapata, Mendoza, Argentina, photograph # 7 – our wine tasting, held in a bottle aging room, was a “sensory experience” with music accompanying a tasting of four wines

Bodega Catena Zapata, Mendoza, Argentina, photograph # 8 – our tasting after the tour – Catena Zapata’s Argentinian Malbec is different from many other because their vineyards are at higher altitudes, creating a Malbec that is floral, pretty and surprisingly light in color; the estate also produces excellent Cabernet Sauvignon, Chardonnay, and a set of indigenous grape varieties, some in a natural style.

The wines in our tasting:

2020 Angelica Zapata Chardonnay

2020 Catena Zapata Nicasia Vineyard Malbec

2017 D.V. Cetana Vineyard Designated Cabernet Sauvignon, Domingo Vineyard

2019 Catena Zapata Argentine Malbec

Legal Notices: All photographs copyright © 2024 by Richard C. Edwards.  All Rights Reserved Worldwide.  Permission to link to this blog post is granted for educational and non-commercial purposes only.

Eat and drink local: Bodega El Enemigo and Casa Vigil, Luján de Cuyo, Mendoza, Argentina

Bodega El Enemigo and Casa Vigil (restaurant), Mendoza, Argentina, photograph # 1 – a beautiful trellis in between the vineyards welcomed us to the estate and, neaby, the vegetable garden (for the restaurant) and the estate’s restaurant, Casa El Enemigo Vigil

On our second day, we began in Luján de Cuyo at Bodega El Enemigo, where we had a brief tour and then enjoyed an excellent luncheon with wine pairings at the estate’s restaurant, Casa El Enemigo Vigil.  “El Enemigo is the passion project of two Argentinian friends that has earned a cult following, dreamed up during a twilit sojourn along the River Thames in London in 2009.  Alejandro Vigil is a soil expert and celebrated winemaker who for years has headed operations at Bodega Catena Zapata, the estate owned by Adrianna Catena’s father, the legendary Nicolás, a party in honour of whom they were both attending that opportune night.  Adrianna is a historian currently studying for her doctorate at Oxford University.  El Enemigo – the enemy – was created to produce a wine that would respect history and traditions whilst simultaneously rejecting the status quo…  The original goal was to produce cool climate, high altitude Cabernet Franc (the vineyards are up to 1,470 metres above sea level), based on a mutual love of retro Pomerol-style Bordeaux – Cheval Blanc in particular.  It may not have been a fashionable move at the time, but this is where the duo’s shared rebellious streak kicked in.  Today, their Cabernet Franc is peppered with a hint of Malbec, displaying the sharpness and tannic grip they both craved.  Also very popular is the ‘Gran Enemigo’ Cabernet Franc-dominated blend with Cabernet Sauvignon, Petit Verdot and Merlot.  There are also single varietal and single plot examples, displaying the best of the Mendoza and Uco Valley soils.  Techniques meld old with new: fashionable concrete eggs are used in conjunction with 100-year-old Alsatian oak foudres shipped in from Italy before being re-toasted and reassembled, as per tradition.” — www.worldsbestvineyards.com/the-list/21-30/el-enemigo-wines.html

Bodega El Enemigo and Casa Vigil (restaurant), Mendoza, Argentina, photograph # 2 — the vegetable garden for the restaurant

Bodega El Enemigo and Casa Vigil (restaurant), Mendoza, Argentina, photograph # 3 – estate vineyards

Bodega El Enemigo and Casa Vigil (restaurant), Mendoza, Argentina, photograph # 4 – our lunceeon wine pairing at the estate’s restaurant, Casa El Enemigo Vigil:  2021 El Enemigo Mendoza Chardonnay, 2018 El Enemigo Mendoza Malbec, and 2018 El Enemigo Mendoza Cabernet Franc

After a brief walk through the estate, we enjoyed an excellent multi-course luncheon at the estate’s acclaimed restaurant, Casa Vigil, accompanied by wine pairings selected from Bodega El Enemigo.  We found this review on the website for the World’s 50 Best Restaurants, Discovery:  [Casa Vigil] “is a feast for the senses: sit outside in its verdant rural surrounds on a beautiful day, a glass of homegrown wine in your hand.  ‘Mi casa es tu casa’ is the bodega’s motto, an ethos apparent in the team’s generous hospitality – the only difference being, the food isn’t this good at home.  A worthy entry point is the five-course lunch with paired wines, which, following guests being treated to a tour of the vineyard, showcases the likes of flavour-packed ribs, ossobuco, cacao ravioli and gnocchi expertly prepared using the finest of local produce.  The accompanying bins are all carefully selected to enhance each course.  Return for a 10-course dinner extravaganza – and be sure to leave room for the seriously impressive cheese board.” — www.theworlds50best.com/discovery/Establishments/Argentina/Mendoza/Casa-El-Enemigo.html

Bodega El Enemigo and Casa Vigil (restaurant), Mendoza, Argentina, photograph # 5 – a starter course of beef carpaccio

Bodega El Enemigo and Casa Vigil (restaurant), Mendoza, Argentina, photograph # 6 – a starter course of homemade gazpacho

Bodega El Enemigo and Casa Vigil (restaurant), Mendoza, Argentina, photograph # 7 — a starter course of a beef empanada

Bodega El Enemigo and Casa Vigil (restaurant), Mendoza, Argentina, photograph # 8 — a starter course of homemade gnocchi

Bodega El Enemigo and Casa Vigil (restaurant), Mendoza, Argentina, photograph # 9 – a main course of grilled salmon trout with garden vegetables

Bodega El Enemigo and Casa Vigil (restaurant), Mendoza, Argentina, photograph # 10 – pairing very nicely with the 2018 El Enemigo Mendoza Malbec was a main course of grilled beef tenderloins

Bodega El Enemigo and Casa Vigil (restaurant), Mendoza, Argentina, photograph # 11 – an ice cream dessert with pistachio macaroons

Bodega El Enemigo and Casa Vigil (restaurant), Mendoza, Argentina, photograph # 12 – a form of a pavlova with home-grown strawberries

Bodega El Enemigo and Casa Vigil (restaurant), Mendoza, Argentina, photograph # 13 – a pear-centric desert with poached pears, pear “soup” and pear ice cream

Legal Notices: All photographs copyright © 2024 by Richard C. Edwards.  All Rights Reserved Worldwide.  Permission to link to this blog post is granted for educational and non-commercial purposes only.

Entre Cielos Luxury Wine Hotel, Luján de Cuyo, Mendoza, Argentina

Entre Cielos Luxury Wine Hotel, Mendoza, Argentina, photograph # 1 – the reflecting pool is on the walkway from the street entrance through the gardens and some vineyards to the main hotel building

After we left the Park Hyatt Hotel in downtown Mendoza, we stayed in the wine region at Entre Cielos Luxury Wine Hotel in the Luján de Cuyo region, south of the capital city.  We used the hotel as a “base of operations” for explorations over four days, and at the end of our stay, we headed to the Mendoza airport to fly north to Rio de Janeiro, Brazil, in time to attend CARNAVAL 2024 on the last night of the festival this year.  Entre Cielos and its vineyards are located a little east of the snowcapped Andes Mountains.  The Entre Cielos estate was conceived as a vineyard hotel, with eight of the hotel’s 20 acres planted with vineyards, including Malbec and Sauvignon Blanc.  Our hotel room was a two-story suite (living room downstairs and bedroom and bathroom upstairs), overlooking the estate.  There are also vineyard lofts, added in the vineyards in 2018, measuring 420 square feet and furnished with king-size beds, private bathrooms with shower, a small sitting area, and a large outdoor terrace accessed by floor-to-ceiling sliding glass doors.  The hotel features a spa and Hamam, awarded the “Best Luxury Boutique Spa in South America” and a signature restaurant, Katharina Bistró, utilizing locally sourced ingredients to serve a tantalizing tapas-style menu.  We enjoyed a daily buffet breakfast and an excellent dinner, where your photographer/blogger enjoyed celebrating his birthday dinner accompanied an outstanding local wine, a 2019 Pulenta Wines Valle de Uco Gran Malbec, one of the best wines we enjoyed in Mendoza during our 5 days in the region.

Entre Cielos Luxury Wine Hotel, Mendoza, Argentina, photograph # 2 – vineyards on the walkway to the hotel

Entre Cielos Luxury Wine Hotel, Mendoza, Argentina, photograph # 3 – interspersed with lots of tropical and Mediterranean-area plants along the walkway, we found some cacti with prickly pears

Entre Cielos Luxury Wine Hotel, Mendoza, Argentina, photograph # 4 – a close-up of the prickly pears

Entre Cielos Luxury Wine Hotel, Mendoza, Argentina, photograph # 5 – one of the four two-story hotel suites, like the one we stayed in

“Entre Cielos is located in Luján de Cuyo and offers a majestic setting to appreciate the great distinctive feature of our province, the Andes Mountains.  Just 30 minutes from the capital Mendocina [Mendoza], the hotel is surrounded by 1,200 vineyards from renowned local producers.  On the outskirts you can find shopping malls, pubs and different cultural experiences that make our province a unique place.” – www.entrecielos.com

Entre Cielos Luxury Wine Hotel, Mendoza, Argentina, photograph # 6 — an oversized outdoor pool sits against the backdrop of the property’s vineyard; we enjoyed swimming late in the afternoon almost every day

Entre Cielos Luxury Wine Hotel, Mendoza, Argentina, photograph # 7 – Malbec vineyards are interrupted by several vineyard loft resort “rooms” in the middle of the fields

Entre Cielos Luxury Wine Hotel, Mendoza, Argentina, photograph # 8 — vineyard lofts were added in the vineyards in 2018, measuring 420 square feet and furnished with king-size beds, private bathrooms with shower, a small sitting area, and a large outdoor terrace accessed by floor-to-ceiling sliding glass doors

Legal Notices: All photographs copyright © 2024 by Richard C. Edwards.  All Rights Reserved Worldwide.  Permission to link to this blog post is granted for educational and non-commercial purposes only.

Viña Cobos, Luján de Cuyo, Mendoza, Argentina

Viña Cobos, Luján de Cuyo, Mendoza, Argentina, photograph # 1 – this internationally well-known winery was founded by and is owned by the winemaker of California’s Sonoma Valley, USA, winery, Paul Hobbs Winery

From Bodega La Rural and its Wine Museum, we drove south, past the town of Luján de Cuyo, to reach the internationally well-known winery, Viñs Cobos, founded by and owned by the winemaker of California’s Sonoma Valley, USA, winery, Paul Hobbs Winery.  We had an excellent wine tasting, with each wine paired with a delicious “snack”, with the whole experience taking the place of a nice luncheon.  “Established in 1998 by renowned winemaker, Paul Hobbs, from humble beginnings, Viña Cobos today has grown to become internationally recognized for its expertise in producing luxury-class wines and is the world quality leader for Malbec.  An authentic expression of their terroirs, Viña Cobos wines are one of man’s truest reflections of our dance with nature.” – www.vinacobos.com

Viña Cobos, Luján de Cuyo, Mendoza, Argentina, photograph # 2 – vineyards on the side of the winery building

“A first trip to Argentina in March 1988 marked the beginning of a South American winemaking career that continues today with Viña Cobos in Mendoza.  [{Paul Hobbs] is recognized for being a pioneer and playing a pivotal role in launching Malbec to fame [with the Catena Zapata winery and family] and for his contribution to helping transform Argentina into a world-class wine region.” — www.vinacobos.com

Viña Cobos, Luján de Cuyo, Mendoza, Argentina, photograph # 3 – vineyards adjacent to the winery in Luján de Cuyo, the premier growing region of Mendoza, fed by the snowmelt of the Andes through the Mendoza River; the high altitudes range from 945 – 1,100 meters (2,624 – 3,608 feet) and the soils are alluvial, with a subsoil of clay, sand, silt and rock

Viña Cobos, Luján de Cuyo, Mendoza, Argentina, photograph # 4 – the Viña Cobos winery and Luján de Cuyo vineyards are just beynd the eastern side of the Andes Mountains in the Mendoza region

“Viña Cobos makes wines that are authentic expressions of the terroir from which they come.  Paul Hobbs, founding partner and winemaker at Viña Cobos, has worked since 1988 in the exploration of the different terroirs of Mendoza, looking for the most distinguished regions in Luján de Cuyo and the Valle de Uco, to produce wines that uniquely express their origins.   With the inaugural vintage of Cobos Malbec in 1999, Viña Cobos marked a milestone in viticulture, defying existing standards and firmly positioned Malbec and Argentina on the international wine scene.  Since then, these prestigious wines have been recognized around the globe by critics and consumers alike.” — www.paulhobbsselections.com/vina-cobos

Viña Cobos, Luján de Cuyo, Mendoza, Argentina, photograph # 5 – stainless steel fermenting tanks in the winery, with a view of the vineyards

Viña Cobos, Luján de Cuyo, Mendoza, Argentina, photograph # 6 – the lobby of the new tasting facility at the winery that just opened in November 2022

Viña Cobos, Luján de Cuyo, Mendoza, Argentina, photograph # 7 – our first flight of wines included a 2023 Felino Chardonnay and two 2021 Bramare Malbec wines, one each from the two high quality growing regions for Viña Cobos —  Luján de Cuyo and Valle de Uco

The wines in the Felino portfolio are pure varietal expressions serve as a vibrant introduction to Mendoza, sourced from rigorously selected vineyards throughout the region’s top quality growing areas – Luján de Cuyo and Valle de Uco – imparting distinct fruit profiles to the wines.  The wines in the Bramare portfolio are sourced from premier vineyards in Luján de Cuyo and Valle de Uco.  The winery notes that these wines “capture the characteristics of the two most prestigious growing regions in Mendoza”.

Viña Cobos, Luján de Cuyo, Mendoza, Argentina, photograph # 8 – our next wine was a 2019 Viniculum Mendoza Malbec, sourced from a single grape grower in the region

Viña Cobos, Luján de Cuyo, Mendoza, Argentina, photograph # 9 – one of us was celebrating a birthday, so our last two wines were specially selected and only sold at the winery; here a 2019 Viña Cobos Hobbs Estate Agrelo Cabernet Sauvignon

Viña Cobos, Luján de Cuyo, Mendoza, Argentina, photograph # 10 – our second specially selected wine, again, sold only at the winery, was a 2017 Viña Cobos Micro Ediciones Agrelo Cabernet Sauvignon Luján de Cuyo

Legal Notices: All photographs copyright © 2024 by Richard C. Edwards.  All Rights Reserved Worldwide.  Permission to link to this blog post is granted for educational and non-commercial purposes only.