Exterior of the Peninsula Hotel, Hong Kong, S.A.R., People’s Republic of China
On our last day in Hong Kong we and some friends decided to splurge and enjoy a dim sum luncheon at one of the city’s finest restaurants — Spring Moon in the Peninsula Hotel, located on Salisbury Road near the Star Ferry Terminal in the Tsim Sha Tsui District of Kowloon. As shown below, we ordered up a feast and had a light supper that night! Eating at Spring Moon this visit keeps our record intact – it’s the only restaurant we’ve dined at on every visit to Hong Kong
A formal British-style afternoon “high” tea is served in the lobby of the Peninsula Hotel, Hong Kong, S.A.R., People’s Republic of China
Beautiful Art Deco era woodwork and stained glass decorate the dining room of the Spring Moon Cantonese Restaurant in the Peninsula Hotel, Hong Kong, S.A.R., People’s Republic of China
“The Peninsula’s Michelin-starred Cantonese restaurant presents fine Chinese cuisine in its purest form, steered by renowned Chinese Cuisine Executive Chef Gordon Leung. Specialties include an array of seafood, superlative dim sum and the restaurant’s acclaimed XO sauce made to a secret recipe. Dim sum at Spring Moon is a timeless classic, featuring expertly crafted favourites from pan-fried dumplings filled with pork, cabbage and mushrooms to baked crispy buns with minced Wagyu beef, onions and black pepper and steamed red Sicilian prawn soup dumplings with a refined twist.” – http://www.hongkong.peninsula.com
Local “Hairy” Crab meat served in the shell, Spring Moon in the Peninsula Hotel, Hong Kong, S.A.R., People’s Republic of China
Beef in pastry with sesame seeds, Spring Moon in the Peninsula Hotel, Hong Kong, S.A.R., People’s Republic of China
Steamed vegetable dumplings in vegetable dough wrappers, Spring Moon in the Peninsula Hotel, Hong Kong, S.A.R., People’s Republic of China
Crab and pork steamed dumplings, Spring Moon in the Peninsula Hotel, Hong Kong, S.A.R., People’s Republic of China
Chicken, green onions and mushroom steamed dumplings, Spring Moon in the Peninsula Hotel, Hong Kong, S.A.R., People’s Republic of China
Scallop and minced pork siu mai dumplings, Spring Moon in the Peninsula Hotel, Hong Kong, S.A.R., People’s Republic of China
Barbeque pork, Spring Moon in the Peninsula Hotel, Hong Kong, S.A.R., People’s Republic of China
Noodles with pork and the house special XO sauce, Spring Moon in the Peninsula Hotel, Hong Kong, S.A.R., People’s Republic of China
Special vegetables, including cloud ear mushrooms and greens, Spring Moon in the Peninsula Hotel, Hong Kong, S.A.R., People’s Republic of China
Where in the world is Riccardo? 